Out of the Chocally kitchen until 5th of October. Any orders placed will be sent the week commencing the 5th and any Christmas orders after the beginning of November.
A yummy, nutty avocado Easter egg made with smooth vegan dark chocolate. One side is oosing with a peanut butter center and has a salted peanut crunchy coating while the other side has a runny almond & hazelnut center and hazelnut crunch.
The avocado pip is a caramel hazelnut truffle.