OUT OF THE KITCHEN ... I will be out of the kitchen for a little while! Any orders made will be posted the week starting July 20th
A yummy, nutty avocado Easter egg made with smooth vegan dark chocolate. One side is oosing with a peanut butter center and has a salted peanut crunchy coating while the other side has a runny almond & hazelnut center and hazelnut crunch.
The avocado pip is a caramel hazelnut truffle.