Rich indulgent gingerbread hot chocolate to warm you to your toes in winter or ice cold chocolate drinks on a summers day. A smooth chocolatey taste with notes of cosy, comforting gingerbread.
Ingredients: cocoa mass(60%), sugar, cocoa butter, emulsifier (soya lecithin (E322), natural vanilla flavouring, gingerbread flavouring.
300g, 10 servings
Be aware that all products are made in my home
kitchen which has a variety of other ingredients on the premises including, milk, nuts, gluten, soya. Contact me for more allergen/ingredient information.
I’m Vegan
*Keep me in a cool dry place
*Gingerbread man not included
Instructions:
For hot chocolate :
Heat 200ml of milk of your choice either in a saucepan or in a heat proof jug in the microwave.
Add roughly 6 heaped teaspoons (30g) of drinking chocolate into your favourite mug.
Once milk is heated, add a small amount of it into your mug and stir. Gradually add the rest of the milk until chocolate is melted.
To achieve a silky smooth finish to your hot chocolate, use a milk frother, steam wand or hot chocolate maker.
For iced chocolate :
Heat up 100ml of your milk and add around 6 heaped
teaspoons of chocolate powder and mix until melted.
If you have a blender add this and another 100ml of
cold milk and blend.
Add ice to finish or for a creamier, thicker milkshake add 3 or more scoops of ice cream and blend again.
Feel free to go to town and top with squirty cream and sprinkle more of the chocolate powder on top. Enjoy!
